Backcountry Cuisine Lamb Fettuccine Single
Freeze dried lamb and vegetables with pasta smothered in a delicate sour cream sauce.
Ingredients
PASTA (34%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, CREAM POWDER, THICKENER (1442), STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, SALT, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, ACIDITY REGULATOR (330), FLAVOUR), LAMB DICES (25%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), ONION, RED PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))
ALLERGENS
CONTAINS WHEAT, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/lamb-fettucine
About Backcountry Cuisine:
Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
(BC410)
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