Backcountry Cuisine Nasi Goreng Single
A tasty blend of brown rice, pumpkin seeds, vegetables and egg in a mild asian sauce. Gluten Free.
Ingredients
BROWN RICE, SAUCE (MALTODEXTRIN, THICKENER (1422), SUGAR, SOY SAUCE (SOY BEAN, RICE, SALT, MALTODEXTRIN, RICE BRAN OIL), FLAVOURS, SALT, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, SPICES, COLOURS (150D, 160C), YEAST EXTRACT), PUMPKIN SEEDS, EGG DICES (9%) (EGG, MILK POWDER (CONTAINS EMULSIFIER (322)), THICKENER (1442), SALT), ONION, RED PEPPER, CARROT (CONTAINS ACIDITY REGULATOR (500)), PEAS (CONTAINS ACIDITY REGULATOR (331, 500))
ALLERGENS
CONTAINS EGG, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, FISH, TREE NUTS, SESAME SEEDS
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/nasi-goreng
About Backcountry Cuisine:
Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
(BC418)
Be The First To Review This Product!
Help other Adventure Moto Australia users shop smarter by writing reviews for products you have purchased.
