Freeze dried lamb and pineapple in a tangy sauce with vegetables and rice. Gluten Free.
WHITE RICE, SAUCE (SUGAR, THICKENER (1442), VEGETABLES, ACIDITY REGULATORS (262, 330), MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, SALT, HERBS & SPICES, FLAVOURS, CANOLA OIL, VEGETABLE EXTRACT), LAMB DICES (18%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), PINEAPPLE (PINEAPPLE, SUGAR, ACIDITY REGULATOR (330), PRESERVATIVE (223)), CARROT (CARROT, SUGAR, ACIDITY REGULATOR (500)), PEAS (CONTAINS ACIDITY REGULATOR (331, 500))
CONTAINS SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, MILK, TREE NUTS, SESAME SEEDS
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/sweet-and-sour-lamb
About Backcountry Cuisine:
Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
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