Backcountry Cuisine Chicken Corn and Noodle Soup Regular Serve

Tasty soup with freeze dried chicken, rice noodles and vegetable broth. Gluten free.

Benefits

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Ingredients

Sauce (Thickener (1442), Milk Solids, Maltodextrin, Salt, Sugar, Flavour, Animal Fat, Yeast Extract, Vegetables, Herbs & Spices, Colour (150A)), Chicken Dices (17%) (Chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Onion, Rice Noodles (13%) (Rice Flour), Corn (6%)

Allergens

Contains Milk and Soybeans. Processed in a facility that also produces products containing Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds.

Preperation

Serves per pack 1. Net weight 60g. Preparation: Add 312 ml (1¼ cups) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 372g (once prepared)

Nutrition Per Serve

• Energy - 1050kJ (250Cal)
• Protein - 9.7g
• Fat - total 6.1g
• Fat - saturated 2.4g
• Carbohydrate - total 39.1g
• Carbohydrate - sugars 12.8g
• Sodium - 999mg